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Powercat
Wedding Doorgift
Recipe
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Malay
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Ingredients
Ingredients A
Red Onions (Sliced)
Garlic (Minced)
Ginger (Sliced)
Mixed of Spices
Tomato
Curry Leaves
Ingredients B
Adabi Fish Savoury Curry Powder
Garlic (Minced)
Ginger (Minced)
Onions (Blended)
Ingredients C
Fish Head
Water 600ML
Okra
Chillies
Adabi Asam Jawa Xtra
Adabi Fish Head Curry
Cooking Instructions
Heat oil in a wok
Sauté Ingredients A until fragrant and golden.
Add in the ADABI FISH SAVOURY CURRY POWDER paste mixture with Ingredients B. Sauté for 3 – 4 minutes until oil separates, using medium heat.
After that, add Ingredients C. Leave it for 8 – 9 minutes over medium heat until boiling.
Ready to be served.
Product Used:
Fish Savoury Curry Powder
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Seasoning
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