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Ingredients

 Ingredients A
  • Red Onions (Sliced)
  • Garlic (Minced)
  • Ginger (Sliced)
  • Mixed of Spices
  • Tomato
  • Curry Leaves

Ingredients B
  • Adabi Fish Savoury Curry Powder
  • Garlic (Minced)
  • Ginger (Minced)
  • Onions (Blended)

Ingredients C
  • Fish Head
  • Water 600ML
  • Okra
  • Chillies
  • Adabi Asam Jawa Xtra

Adabi Fish Head Curry

Cooking Instructions

  1. Heat oil in a wok
  2. Sauté Ingredients A until fragrant and golden.
  3. Add in the ADABI FISH SAVOURY CURRY POWDER paste mixture with Ingredients B. Sauté for 3 – 4 minutes until oil separates, using medium heat.
  4. After that, add Ingredients C. Leave it for 8 – 9 minutes over medium heat until boiling.
  5. Ready to be served.

Product Used:

Fish Savoury Curry Powder

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