Ingredients

Ingredients A

Red Onions (Sliced)
Garlic (Minced)
Ginger (Sliced)
Mixed of Spices
Tomato
Curry Leaves

Ingredients B

Adabi Fish Savoury Curry Powder
Garlic (Minced)
Ginger (Minced)
Onions (Blended)

Ingredients C

Fish Head
Water 600ML
Okra
Chillies
Adabi Asam Jawa Xtra

Adabi Fish Head Curry

Cooking Instructions

Heat oil in a wok
Sauté Ingredients A until fragrant and golden.
Add in the ADABI FISH SAVOURY CURRY POWDER paste mixture with Ingredients B. Sauté for 3 – 4 minutes until oil separates, using medium heat.
After that, add Ingredients C. Leave it for 8 – 9 minutes over medium heat until boiling.
Ready to be served.

Product Used:

Fish Savoury Curry Powder