Fish Savoury Curry Powder
Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
Can be cooked without coconut milk.
Great taste and perfect dish to serve.
A 24 gram packet is suitable for 4 pax.
View Recipe Video
Heat oil in a pan.
Sauté red onion, garlic, ginger, mixed herbs, tomato and curry leaves until fragrant and yellowish.
Add in the
FISH SAVOURY CURRY
paste mixture with grinded shallots, garlic and ginger. Sauté for 3 – 4 minutes until oil separates, using low heat.
After that, add mackerel, water, tamarind, lady’s finger and red chili. Leave it for 8 – 9 minutes over medium heat until boiling.
Add Coconut Milk and Fine Salt. Leave on for 4 – 5 minutes. Ready for serving
This product uses premium ingredients, such as special black pepper from Sarawak
Delicious Malay curry recipes included on each packaging
Suitable to prepare other dishes and can be mixed with other Adabi products
Has a long shelf lifespan of up to 18 months
A Bumiputera product certified halal by JAKIM
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.
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