Ingredients A
  • Cooking Oil
  • Garlic (Sliced)
  • Red Onions (Sliced)
  • Mixed of Spices & Cinnamon
  • Curry Leaves
Ingredients B
  • Adabi Fish Curry Powder
  • Shallots (Blended)
Ingredients C
  • Red Snapper
  • Water 600ML
  • Adabi Asam Jawa Xtra
Ingredients D
  • Adabi Salt
  • Adabi Coconut Milk

Adabi Fish Curry

Cooking Instructions

  1. Heat the oil in a wok.
  2. Sauté Ingredients A until fragrant and golden.
  3. Add in the ADABI FISH CURRY POWDER paste mixture with Ingredients B. Sauté until the oil separates from the paste over low heat.
  4. After that, add Ingredients C. Leave it for 10-15 minutes over medium heat until boiling.
  5. Lower the heat. Add Ingredients D and leave it for 10 minutes until thickens.
  6. Ready to be served.

Product Used: