Ingredients

Ingredients A

Cooking Oil
Garlic (Sliced)
Red Onions (Sliced)
Mixed of Spices & Cinnamon
Curry Leaves

Ingredients B

Adabi Fish Curry Powder
Shallots (Blended)

Ingredients C

Red Snapper
Water 600ML
Adabi Asam Jawa Xtra

Ingredients D

Adabi Salt
Adabi Coconut Milk

Adabi Fish Curry

Cooking Instructions

Heat the oil in a wok.
Sauté Ingredients A until fragrant and golden.
Add in the ADABI FISH CURRY POWDER paste mixture with Ingredients B. Sauté until the oil separates from the paste over low heat.
After that, add Ingredients C. Leave it for 10-15 minutes over medium heat until boiling.
Lower the heat. Add Ingredients D and leave it for 10 minutes until thickens.
Ready to be served.

Product Used:

Fish Curry Powder