Fish Curry Powder - Adabi

Adabi Fish Curry Powder

Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
The Adabi Fish Curry Powder can be used to create truly delicious fish curry; enhancing the aroma and adding to the flavour of the dish.
A 24 gram packet is suitable for 4 pax.

Packaging

24 gram
100 gram
250 gram
1 kg
3 kg

Shelf Life

18 Months

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Cooking Method

Heat 3 – 7 tablespoons of oil in a pan.
Sauté Fenugreek spices with cinnamon, sliced sliced garlic and curry leaf, until fragrant and the colour turns golden.
Add Adabi Fish Curry powder paste. Sauté for 15 – 25 minutes on low heat until the paste thickens and the oil separates.
Add 2 – 3 cups of water, tamarind juice and fish. Leave it for 10 – 15 minutes.
Reduce the heat. Add in coconut milk and salt to taste. Cook for 25 minutes.
Ready for serving.

Product Advantage

This product uses premium ingredients, such as special black pepper from Sarawak
Delicious Malay curry recipes included on each packaging
Suitable for preparation of other dishes and can be mixed with other Adabi products
A Bumiputera product certified halal by JAKIM.
Has a long shelf lifespan of up to 18 months
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd.