Adabi Tom Yam Kung Fried Squid
3 large Squids (deep-fried with flour)
1 packet Adabi Tom Yam Seafood Paste
1 teaspoon of Adabi Turmeric Powder
1 teaspoon of Adabi Chicken Fried Rice Powder
2 cloves of Garlic (sliced)
3 pieces of red shallots (sliced)
2 stalks of Lemongrass (sliced)
2cm of Ginger (sliced)
6 pieces of Chillies (sliced)
5 Kaffir Lime Leaves (sliced)
2 sticks of Celery (sliced)
6 tablespoons of Cooking Oil
Heat up the pan with cooking oil and sauté the red shallots, garlic, lemongrass, ginger and chilli.
Next, add Adabi Tom Yam Seafood Paste, Adabi Turmeric Powder and water.
After it boils, add Adabi Chicken Fried Rice Powder
and continue stir to mix well.
Add few pinches of Adabi Salt and sugar. Let it simmer until it turns into gravy.
Add the deep-fried squids, celery and kaffir lime leaves.
Mix well and it is ready to be served.
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