• Adabi Tom Yam Seafood Paste
  • Water
  • Oyster mushrooms
  • Celery
  • Tomatoes
  • Holland onion
  • Baby corn
  • Cauliflower
  • Bird’s eye chillies
  • 1 stalk of lemongrass (stem pounded)
  • Ginger (sliced)
  • Prawns
  • Squid
  • Evaporated milk
  • Kaffir lime leaves
  • Coriander leaves

Adabi Tom Yam Seafood

Cooking Instructions

  1. Pour water in a wok.
  2. Add 1 stalk of lemongrass, kaffir lime leaves, ginger, coriander roots into the boiling water.
  3. Add Adabi Tom Yam Seafood Paste along with onion, cauliflower, baby corn, oyster mushroom and tomatoes.
  4. Add prawn and squid that has been washed. Leave it to boil.
  5. Ready to serve.

Product Used: