Seafood Tom Yam Paste
Looking for that strong and exquisite taste? Adabi Seafood Tom Yam Paste serves up the perfect dish for you!
The soup has a creamer base, perfect for those who crave a richer and unique tom yam experience.
Best cooked with prawns and seafood.
One 40 gram packet is recommended for two (2) servings.
Heat up Adabi Seafood Tom Yam Paste with 150g of seafood (cleaned) into 2 cups of water. Bring it to boil.
Add in 2 stalks of lemongrass, 2 pieces cili padi, 2 – 3 strands of oyster mushroom, kaffir lime leaf, 1 tomato, 1 onion and
2 – 3 strands of
Leave it to cook for 2-3 minutes.
Ready for serving.
Was previously known as Adabi Tom Yam Kung Paste
High-quality halal product
Quick and easy to prepare
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