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Ingredients

  • Adabi Rendang Paste
  • Adabi Coconut Milk
  • 300gm Chicken (cut)
  • Fried Turmeric Leaves (sliced)
  • Kaffir Lime Leaves

Adabi Rendang

Cooking Instructions

  1. Add 1 packet of Adabi Rendang Paste, 300gm of chicken, coconut milk and kaffir lime leaves into a wok. Mix well.
  2. Cook over low heat until chicken is tender and gravy thickened.
  3. Ready to be served.

Product Used:

Rendang Paste

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