• 1 packet Adabi Fish Soup Spices
  • 4 tablespoons of Adabi Chicken and Meat Curry Powder
  • 2 cups of Dal Beans
  • 3 cloves of Garlic (grinded)
  • 6 Red Shallots (grinded)
  • 2cm Ginger (grinded)
  • 2 stalks of Lemongrass
  • 2 Potatoes (cut into 4)
  • I Carrot (cut into 1cm length)
  • 2 Brinjal (cut into 1cm length)
  • 300g Long Beans (cut into 1cm length)
  • 2 Tomatoes (cut into 4)
  • 250ml Fresh Coconut Milk
  • 3 Pandan Leaves
  • 2 Coriander Leaves (sliced)
  • 4 tablespoons of Cooking Oil
  • 3 tablespoons of Ghee
  • Adabi Turmeric Powder
  • Adabi Salt
  • Sugar
  • Water

Adabi Dalca Vegetable

Cooking Instructions

Spices Mix Ingredients
  • 3 Shallots (sliced)
  • 2 cloves of Garlic (sliced)
  • 2cm Ginger (sliced)
  • 3 stalks of Curry Leaves
  • Fenugreek Spice (Halba)
Dal Paste Cooking Instructions
  • Boil the Dal beans together with Adabi Turmeric Powder, Adabi Chicken and Meat Curry Powder, pandan leaves and ground spices. Mix well and keep stirring until the beans soften.
  • Add potatoes and carrots. Stir and cook until tender.
  • Add brinjal, long beans, coconut milk, Adabi Salt and sugar. Stir until it boils and put aside for later.
Spice Mixture Cooking Instructions
  • Heat the pot and pour in cooking oil, ghee, Adabi Fish Soup Spices, curry leaves, ginger, onions, garlic and Fenugreek Spice.
  • Saut√©until golden brown and fragrant.
  • Pour the Dal Paste prepared earlier into the spices mixture pot.
  • Add coriander leaves and tomatoes.
  • Mix well and ready to be served.

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