Wrap Skin Ingredients
  • 1 packet Adabi Onion Fritter Flour
  • 1/2 teaspoon of Cooking Oil
  • 350ml Water
Wrap Coating Ingredients 
  • 1 cup of Bread Crumbs
  • 2 Eggs (beaten)
Filling Ingredients
  • 500g Chicken Breast (diced)
  • 200g Mixed Vegetables
  • 1 Onion (chopped)
  • 2 cloves of Garlic (sliced)
  • 4 tablespoons of Adabi Oyster Sauce
  • 2 tablespoons of Adabi Sweet Soy Sauce
  • 4 tablespoons of Cooking Oil
  • Adabi Salt
  • Sugar
  • Water

Adabi Chicken Toast Wrap

Cooking Instructions

Wrap Cooking Instructions
  • Mix together the Adabi Onion Fritter Flour, Adabi Salt, water and cooking oil. Mix well and sift the batter.
  • Heat up a non-stick pan and put in a scoop of batter. Leave it for awhile until cooked and put it aside.
Filling Cooking Instructions
  • Heat the pan with cooking oil, saut√© the onion and garlic until fragrant.
  • Add Adabi Oyster Sauce, Adabi Sweet Soy Sauce, diced chicken breast, mixed vegetable, Adabi Salt, and sugar to taste.
  • Stir-fry until the chicken is fully cooked.
Preparation Method
  • Heat the pan with cooking oil.
  • Take the wrap skin, put in cooked chicken fillings, carefully wrap it and finally dip it into the beaten egg mixture.
  • Coat with bread crumbs and deep-fry until it turns golden brown in colour.
  • Once cooked, plate it and serve hot.

Product Used:

Onion Fritter Flour