Ingredients

Ingredients A

Cooking Oil
Red Onion (sliced)
Garlic (sliced)
Ginger (sliced)

Ingredients B

Adabi Chicken & Meat Kurma Curry Powder
Water
*Mix both ingredient until smooth

Ingredients C

Water
Pieces of Chicken
Potatoes

Ingredients D

Adabi Coconut Milk
Holland Onion (sliced)
Adabi Salt

Adabi Chicken Kurma

Cooking Instructions

Heat oil in a wok.
Sauté Ingredients A until fragrant and golden.
Add mixture of Ingredients B. Sauté until fragrant and the oil separates over medium heat.
Add Ingredients C. Let boil until potatoes are tender.
Then add Ingredients D and cook for 10 minutes or until boiling.
Ready to be served.

Product Used:

Chicken and Meat Kurma Curry Powder

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