• 1 chicken (cleaned and cut)
  • 5 tablespoons of Adabi Sweet Soy Sauce
  • 1/2 tablespoon of Adabi Turmeric Powder
  • 1 teaspoon of Adabi Chilli Paste
  • 1 tablespoon of Adabi Oyster Sauce
  • 1 Adabi Sup Bunjut Soup Spices
  • 3 Red Shallots (grinded)
  • 1 Onion (cut into 4 slices)
  • 2 cloves of Garlic (grinded)
  • 2cm Ginger (grinded)
  • 2 sticks of Lemongrass (pounded)
  • 4 stalks of Curry Leaves
  • 2 pieces of Dry Chilli (cut into half)
  • 5 Cili Padi (cut into cubes)
  • 6 tablespoons Cooking Oil
  • Cornstarch (Cornflour mixed with Water)
  • 1 stalk of Scallion
  • 1 stalk of Coriander
  • Adabi Salt
  • Sugar
  • Water

Adabi Chicken in Sweet Soy Sauce

Cooking Instructions

  • Marinate the chicken with Adabi Turmeric Powder and Adabi Salt. Fry the chicken until it turns golden brown.
  • Heat up the pan with cooking oil.
  • Saut√© the dry chili and Adabi Chilli Paste, then add red shallots, garlic, ginger, and lemongrass. Keep stirring until fragrant.
  • Next, pour in Adabi Sup Bunjut Soup Spices, Adabi Oyster Sauce, Adabi Sweet Soy Sauce and mix well with water.
  • Add Adabi Salt and sugar to taste. Mix well.
  • Leave to boil and add the fried chicken, scallions, coriander and onions.
  • Pour the cornstarch to thicken the sauce.
  • Garnish with cili padi and serve hot.

Product Used:

Sweet Soy Sauce