• 3 cups of Basmathi Rice
  • 30g Adabi Rempah Biryani Powder
  • 40g Vegetable Oil
  • 40g Cooking Oil
  • ½ cup of Evaporated Filled Milk
  • 40g of Onions (grinded)
  • 20g of Garlic (grinded)
  • 15g of Ginger (grinded)
  • 8g of mint leaves, coriander & pandan leaves
  • 1 tomato (cut into 4 slices)
  • 2 Fresh Red Chilies (cut in half)
  • 2 Fresh Green Chilies (cut in half)
  • 25g Adabi Salt
  • 4g Adabi MSG Flavour Enhancer
  • 3g Sugar
  • ½ tablespoon Egg Yellow Colouring
  • 50g grilled Cashew Nuts
  • Water

Adabi Authentic Biryani Spices Rice

Cooking Instructions

  • Heat the pot and pour in the vegetable oil. Sauté the onions, garlic and ginger (2-3minutes). 
  • Add Adabi Biryani Powder and stir to mix well.
  • Next, pour the evaporated filled milk, pandan leaves, coriander, mint leaves and water into the pot. Keep stirring and leave it to boil. 
  • Put in basmathi rice, red chilies, green chili, Adabi Salt, Adabi MSG Flavour Enhancer and sugar into the pot. Mix well until the rice is cooked. 
  • Then, drip a few drops of egg yellow colouring into the pot.
  • Mix the grilled cashew nuts with the biryani rice.
  • Best served hot.

Product Used:

Rempah Biryani Powder