Ingredients A: 125ml Cooking Oil, 5 Shallots, 2 cloves of Garlic, 2 tbsp Adabi Chilli Powder, 1 Red Onion, 125ml WaterIngredients B: 1 tsp of Salt, 10g of Adabi Tamarind, 2 tsp of Sugar, 125ml of Water (mix with Adabi Tamarind), 13-15 pcs of White Prawn
Saute ingredients A until the oil separates for 2 minutes over medium heat
