• Chilies (sliced)
  • Ginger (sliced)
  • Small red onions (sliced)
  • Garlic (sliced)
  • Brown sugar
  • Adabi White Salt
  • Adabi Asam Jawa Xtra
  • Adabi Premium Sardine in Tomato Sauce

Adabi Tomato Chili Sardine

Cooking Instructions

  • Heat oil in a wok.
  • Saut√© sliced ginger, garlic and red onions until fragrant.
  • Pour the Adabi Premium Sardin in Tomato Sauce into the wok.
  • Add 1 teaspoon of Adabi Asam Jawa Xtra.
  • Add 1 teaspoon of brown sugar and salt to taste.
  • Add sliced chilies.
  • Stir slowly to combine.
  • Ready to serve.

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