Ingredients

Chilies (sliced)
Ginger (sliced)
Small red onions (sliced)
Garlic (sliced)
Brown sugar
Adabi White Salt
Adabi Asam Jawa Xtra
Adabi Premium Sardine in Tomato Sauce

Adabi Tomato Chili Sardine

Cooking Instructions

Heat oil in a wok.
Sauté sliced ginger, garlic and red onions until fragrant.
Pour the Adabi Premium Sardin in Tomato Sauce into the wok.
Add 1 teaspoon of Adabi Asam Jawa Xtra.
Add 1 teaspoon of brown sugar and salt to taste.
Add sliced chilies.
Stir slowly to combine.
Ready to serve.

Product Used:

Premium Sardine In Tomato Sauce