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Ingredients
1 can Adabi Sweet Corn Kernel
2 Pandan Leaves (knotted)
100g Sago (ready-boiled)
300ml Fresh Coconut Milk (Santan)
100g Sugar
100g Gula Melaka
Adabi Salt
Water
Adabi Sweet Corn Porridge
Cooking Instructions
Pour all the ingredients in to a big pot and bring it to a boil.
Stir slowly and evenly to prevent it from being burnt.
Make sure the fire is low while cooking.
If the taste is still lacking, add more salt and continue boiling until it becomes starchy.
Turn off the fire and ready to be served.
Product Used:
Sweet Corn Kernels
Adabi Products
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Curry
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New Products
Curry
Soup
Paste
Flour
Sauce
Canned
Seasoning
Others