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Products
Adabi Products
Adabi Snacks
Powercat
Wedding Doorgift
Recipe
About Us
Contact Us
English
Malay
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Ingredients
Adabi Rice Cube
Adabi White Salt
Water
Adabi Rice Cubes
Cooking Instructions
Boil rice cubes (nasi himpit) in a pot for 60-90 minutes. (The plastic can withstand a temperature of up to 106°C).
Add salt to taste.
After the rice cubes are cooked, drain the water and leave it to cool. For a better outcome, leave it to cool for at least 3 hours.
For immediate serving, place the rice cubes in the refrigerator for a few minutes.
Product Used:
Mini Rice Cube
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New Products
Curry
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Paste
Flour
Sauce
Canned
Seasoning
Others