Ingredients

Adabi Rice Cubes

Boil rice cubes (nasi himpit) in a pot for 60-90 minutes. (The plastic can withstand a temperature of up to 106°C).
Add salt to taste.
After the rice cubes are cooked, drain the water and leave it to cool. For a better outcome, leave it to cool for at least 3 hours.
For immediate serving, place the rice cubes in the refrigerator for a few minutes.

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