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Ingredients

  • Seafood Tofu
  • Crab Stick
  • Fish Cake
  • Crab Stick Roll
  • Water 700ml
  • Adabi Oden Paste (Kimchi)

Adabi Kimchi Oden

Cooking Instructions

  1. Dissolve the ADABI ODEN PASTE (KIMCHI) with water and cook over high heat for 5 minutes or until boiling.
  2. Once the paste is boiling, add the oden ingredients and cook for 4-5 minutes.
  3. Ready to be served.

Product Used:

Adabi’s Oden Paste (Kimchi)

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