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Ingredients

  • Eggs
  • Chicken (cut into small pieces)
  • Water spinach
  • White rice
  • Anchovies (fried)
  • Adabi Fried Rice Powder
  • Spring Onion (sliced)
  • Fried shallots
  • Red chillies (sliced)
  • Cooking oil

Adabi Kampung Fried Rice

Cooking Instructions

  1. Heat 4 tablespoons of cooking oil in a wok.
  2. Add the chicken, egg and water spinach to fry.
  3. Add 4 cups of cooked rice.
  4. Add 1 pack of Adabi Tom Yam Fried Rice Powder / Adabi Chinese Fried Rice Powder / Adabi Kampung Fried Rice Powder / Adabi Anchovy Fried Rice Powder / Adabi Chicken Fried Rice Powder and fry until combined.
  5. Decorate the fried rice with spring onions, chillies and fried shallots. The dish is ready to be served hot!

Product Used:

Kampung Fried Rice Powder

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