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Ingredients

  • Prawns
  • Mustard Greens (chopped)
  • Carrot (sliced)
  • Red Chillies (chopped)
  • Cabbage (sliced)
  • Rice Vermicelli
  • Adabi Fried Rice Vermicelli Paste
  • Cooking Oil
  • Water 150ml

Adabi Fried Bihun

Cooking Instructions

  1. Soak the rice vermicelli in water until soft and drain the water out. Heat cooking oil in a wok.
  2. Add the ADABI FRIED RICE VERMICELLI PASTE and stir over low heat.
  3. Add 150ml of water, prawns, vegetables and red chillies. Stir to mix well.
  4. Add some water and rice vermicelli. Stir to mix well.
  5. Ready to be served.

Product Used:

Fried Rice Vermicelli Paste

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