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Recipe
About Us
Contact Us
English
Malay
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Ingredients
Prawns
Mustard Greens (chopped)
Carrot (sliced)
Red Chillies (chopped)
Cabbage (sliced)
Rice Vermicelli
Adabi Fried Rice Vermicelli Paste
Cooking Oil
Water 150ml
Adabi Fried Bihun
Cooking Instructions
Soak the rice vermicelli in water until soft and drain the water out. Heat cooking oil in a wok.
Add the ADABI FRIED RICE VERMICELLI PASTE and stir over low heat.
Add 150ml of water, prawns, vegetables and red chillies. Stir to mix well.
Add some water and rice vermicelli. Stir to mix well.
Ready to be served.
Product Used:
Fried Rice Vermicelli Paste
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