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Recipe
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Ingredients
Adabi Anchovies Fritter Flour
Cooking Oil
Water 150ml
Adabi Anchovies Fritters
Cooking Instructions
Mix the ADABI ANCHOVIES FRITTER FLOUR with 150ml of water in a bowl. Stir to combine.
Heat cooking oil in a wok over medium heat.
When the oil is hot enough, scoop the mixture with a spoon and place into the wok.
Fry until golden-brown, lift and toss.
Ready to be served.
Product Used:
Adabi Anchovies Fritter Flour
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