Ingredients

Adabi Anchovies Fritters

Mix the ADABI ANCHOVIES FRITTER FLOUR with 150ml of water in a bowl. Stir to combine.
Heat cooking oil in a wok over medium heat.
When the oil is hot enough, scoop the mixture with a spoon and place into the wok.
Fry until golden-brown, lift and toss.
Ready to be served.

Product Used: