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Spicy Mussels
Taste the succulent Adabi Spicy Mussels in sambal sauce.
Premium product made with quality ingredients to maintain the authentic taste.
Ready-to-eat product; quick and easy to prepare.
Allergens: Contains crustacean, mollusc, fish, traces of nut and milk
Packaging
160 gram
Shelf Life
2 Years / 24 Months
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Cooking Method
Method 1
Pour Adabi Spicy Mussels into a pot and let it simmer for 2 – 3 minutes. Serve hot.
Method 2
Pour it into a microwave-friendly container and reheat for 1 – 2 minutes. Serve hot.
Method 3
Sauté garlic and onions in a pan until fragrant, pour it in, add chilli, sprinkle salt and sugar to taste. Lastly, stir well and serve hot.
Product Advantage
No preservatives.
Produced using RO water, free from bacteria and chlorine.
Can be served either as a main dish or side dish.
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd. and certified halal by JAKIM
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