Adabi Spicy Fried Chicken Flour

  • Fans of crunchy, hot and spicy fried chicken absolutely loves the Adabi Spicy Fried Chicken Flour!
  • Quick and easy to prepare right out of the box.
  • For an Asian twist, you can dip or coat your fried dishes with Adabi Korean Sauce for that extra spicy kick
  • 100 gram
Shelf Life
  • 15 months
  • Cut chicken into the desired size, then wash and rinse. The thick parts of the chicken must be pierced with a fork or tip of knife to ensure quick and even cooking.
  • Beat the eggs and dip the cut chicken pieces into the coating thoroughly. Next, mix it with Adabi Spicy Fried Chicken Flour until it is evenly coated.
  • Heat the oil with medium heat and deep-fry the chicken until it turns golden brown. Best served when hot.
  • No additional colouring or preservatives
  • Easily available at all supermarket across Malaysia
  • Bumiputera product and certified halal by JAKIM