Savour the mouthwatering taste of Adabi Spicy Cockles in sambal sauce.
Premium product made with quality ingredients and no added preservatives to maintain the authentic taste.
Ready-to-eat product; quick and easy preparation process.
Allergens: Contains crustacean, mollusc, fish, traces of nut and milk.
2 Years / 24 Months
Pour Adabi Spicy Cockles into a pot and let it simmer for 2 – 3 minutes. Serve hot.
Pour it into a microwave-friendly container and reheat for 1 – 2 minutes. Serve hot.
Sauté garlic and onions in a pan until fragrant, pour it in, add chilli, sprinkle salt and sugar to taste. Lastly, stir well and serve hot.
One of Adabi’s top-selling products
Produced using RO water, free from bacteria and chlorine
Can be served either as a main dish or side dish
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd. and certified halal by JAKIM
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