Treat your taste buds with delicious Adabi Spicy Anchovies in sambal.
Premium product made with quality ingredients to maintain the authentic taste.
Ready-to-eat product; quick and easy to prepare.
Allergens: Contains fish, crustacean, mollusc, traces of nut and milk
2 Years / 24 Months
Pour Adabi Spicy Anchovies into a pot and let it simmer for 2 – 3 minutes. Serve hot.
Pour it into a microwave-friendly container and reheat for 1 – 2 minutes. Serve hot.
Sauté garlic and onions in a pan until fragrant, pour it in, add chilli, sprinkle salt and sugar to taste. Lastly, stir well and serve hot.
Produced using RO water, free from bacteria and chlorine.
Can be served either as a main dish or side dish.
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd. and certified halal by JAKIM
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