Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
Containing different types of chillies and selected spices, the Adabi Meat Savoury Curry Powder creates an aromatic dish with extra spices flavour that is less spicy.
Heat The Oil, sauté Ingredient A (Shallot, Garlic, Ginger, Lemongrass, Curry Leaves, Sup Bunjut Tulang) first until fragrant and yellowish.
Ingredient B (Serbuk Gulai Daging, Red Inion) is mixed and made into a paste with a little water first then cook it for 3 ‐ 4 minutes over medium heat.
After that, add water, meat, potatoes and meat broth along with ½ coconut milk first, leave until the potatoes are
After that add the Ingredients C (Asam Jawa Xtra Adabi, Fried Coconut Paste, Brown Sugar, White Salt Adabi) and ½ coconut milk again into the pan, cook until the gravy becomes slightly thick.
