Adabi Seafood & Salted Fish Curry Powder

Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
Adabi Seafood & Salted Fish Curry Powder can be used to create truly mouthwatering seafood curry; intensifying the authentic flavour and enhancing the aromatic effect.
A 24 gram packet is suitable for 4 pax.

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Shelf Life

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Heat up cooking oil in a cooking pan.
Sauté sliced onion, red shallots and garlic with some curry leaves.
Add in the Adabi Seafood & Salted Fish Curry Powder and some water, stir well. Let it simmer for 5 minutes.
Then, add the remainder of the water, diluted Adabi Asam Jawa Xtra, and your seafood of choice. Let it cook on high heat for 2 minutes until it boils.
Lower the heat, add salt, coconut milk and tomatoes. Leave to cook for 10 minutes.
Ready to serving.

This product uses premium ingredients, such as special black pepper from Sarawak.
Delicious Malay curry recipes included on each packaging.
Suitable for preparation of other dishes and can be mixed with other Adabi products.
Has a long shelf lifespan of up to 18 months.
A Bumiputera product certified halal by JAKIM.
This product is locally-produced in Rawang by Adabi Consumer Industries Sdn. Bhd