Hot & Tangy Paste

  • Spice up your day with a burst of flavour from Adabi Hot & Tangy Paste!
  • Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel.
  • A 70g packet is suitable for 2 – 3 servings.
  • Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!
Packaging
  • 70 gram

Shelf Life
  • 18 months
  • Heat 1 tablespoon of oil in a cooking pot. Sauté 1 packet of Adabi Hot & Tangy Paste on medium heat until the oil separates.
  • Pour in 1 cup of water. Stir well and let it boil.
  • Put in 200g of fish, 3 pieces of lady’s fingers and 4 stalks of laksa leaves. Lower the heat, simmer for 2 minutes and serve hot.
  • High-quality halal product
  • Quick and easy to prepare
  • Also suitable to be cooked with chicken, beef and eggs
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