Hot & Tangy Paste - Adabi

Hot & Tangy Paste

Spice up your day with a burst of flavour from Adabi Hot & Tangy Paste!
Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel.
A 70g packet is suitable for 2 – 3 servings.
Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!

Packaging

70 gram

Shelf Life

18 months

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Cooking Method

Heat 1 tablespoon of oil in a cooking pot. Sauté 1 packet of Adabi Hot & Tangy Paste on medium heat until the oil separates.
Pour in 1 cup of water. Stir well and let it boil.
Put in 200g of fish, 3 pieces of lady’s fingers and 4 stalks of laksa leaves. Lower the heat, simmer for 2 minutes and serve hot.

Product Advantage

High-quality halal product
Quick and easy to prepare
Also suitable to be cooked with chicken, beef and eggs