Fried Vegetable Paste
Who says eating healthy can be tasty too? Adabi Fried Vegetable Paste elevates your greens to whole new (delicious) level.
Ideal for cooking water spinach, mustard greens, brinjal and bean sprouts.
A 30g packet is recommended for 300g of vegetables.
Heat 5 tablespoons of cooking oil on medium heat for approximately 2 – 3 minutes. (
To fry brinjal and lady’s finger, use 8 tablespoons of cooking oil.
Add in 300g vegetables and stir until half-cooked.
Pour 1 packet of Adabi Fried Vegetable Paste with 1/4 cup of water. Stir well until cooked. Ready for serving.
High-quality halal product
Quick and easy to prepare
Also suitable with other vegetables like cabbage, french beans, and lady’s fingers
Contains sufficient ingredients to make a complete meal (per the serving recommendations), no addition required
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