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  • 500g Adabi Spagetti
  • 1 can of Adabi Original Pasta Sauce
  • 15 cloves of Garlic (chopped)
  • 5g sliced Chilies
  • 5g Parsley Powder
  • 60g Olive Oil
  • 30g Black Pepper Powder
  • 8 pieces of Beef Salami
  • Adabi Salt
  • Water

Adabi Signature Pasta

Cooking Instructions

  • Heat a pot of water with a pinch of salt.
  • Toss the boiled pasta, but keep 1/2 cup of the pasta water for later.
  • Heat up a frying pan and pour in the olive oil. 
  • On low heat, sauté the garlic and chilies.
  • Pour the Adabi Original Pasta Sauce and mix well.
  • Add the spaghetti, black pepper powder, parsley powder and Adabi Salt into the pan. Mix well. 
  • Next, add in the pasta water.
  • Grill the beef salami for 2 – 4 minutes and cut into slices.
  • Turn off the heat and start plating, then sprinkle the grilled beef salami as topping.
  • Ready to be served.

Product Used:

Original Pasta Sauce (Canned)

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