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Adabi Beef Rendang
Ingredients
250gm Adabi Perencah Rendang
2400gm of Meat (Beef / Chicken / Mutton)
300ml Cooking Oil
120gm of Fried Coconut Paste (Kerisik)
5 cups of Coconut Milk
35 to 40 pieces of Red Shallots
15 cloves of Garlic
10 Lemongrass (sliced)
60gm of Ginger
80gm of Galanga
5 Lemongrass (pounded)
350gm Brown Sugar
30gm Adabi Asam Jawa Xtra
10 Turmeric Leaves (sliced)
6 cups of Water
Adabi Salt
Cooking Instructions
Mixture 1: Mix 3 cups of water with coconut milk.
Mixture 2: Grind the red shallots, garlic, lemongrass (sliced), ginger and galanga. Mix with Adabi Rendang Paste and add 3 cups of water.
Heat up the wok and sauté Mixture 2.
Add in lemongrass (pounded) and continue cooking until it becomes aromatic.
Then add in Mixture 1, fried coconut paste, brown sugar, Adabi Asam Jawa Xtra and meat. You may also add chilli paste if you prefer it spicy.
Add the sliced turmeric leaves and lime leaves.
Add Adabi Salt to taste. Cook on low heat and keep stirring until the gravy thickens.
Serve while hot.
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Product Used:
Rendang Paste
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