Ingredients

Adabi Beef Rendang

Mixture 1: Mix 3 cups of water with coconut milk.
Mixture 2: Grind the red shallots, garlic, lemongrass (sliced), ginger and galanga. Mix with Adabi Rendang Paste and add 3 cups of water.
Heat up the wok and sauté Mixture 2.
Add in lemongrass (pounded) and continue cooking until it becomes aromatic.
Then add in Mixture 1, fried coconut paste, brown sugar, Adabi Asam Jawa Xtra and meat. You may also add chilli paste if you prefer it spicy.
Add the sliced turmeric leaves and lime leaves.
Add Adabi Salt to taste. Cook on low heat and keep stirring until the gravy thickens.
Serve while hot.

Product Used: